Property | Specification |
Appearance | White to pale yellow kernels, irregular shape |
Color | Creamy white to light brown |
Odor | Mild, nutty aroma |
Taste | Sweet, mildly nutty |
Texture | Firm, crunchy, and smooth when roasted |
Density | 0.5 - 0.6 g/cm³ |
Melting Point | 250 - 270°C (when roasted) |
Solubility | Insoluble in water, soluble in fats |
Moisture Content | 5% to 10% |
pH Level | 5.0 - 6.5 |
Particle Size | N/A (whole nuts or crushed) |