| Property | Specification |
| Appearance | White to pale yellow kernels, irregular shape |
| Color | Creamy white to light brown |
| Odor | Mild, nutty aroma |
| Taste | Sweet, mildly nutty |
| Texture | Firm, crunchy, and smooth when roasted |
| Density | 0.5 - 0.6 g/cm³ |
| Melting Point | 250 - 270°C (when roasted) |
| Solubility | Insoluble in water, soluble in fats |
| Moisture Content | 5% to 10% |
| pH Level | 5.0 - 6.5 |
| Particle Size | N/A (whole nuts or crushed) |