Cocoa
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DEALOGIC MULTINATIONAL COMPANY
LIMITED
Cocoa
| Property | Specification |
| Appearance | Brown, solid mass or powder |
| Color | Brown to dark brown |
| Odor | Characteristic, chocolate-like, pleasant |
| Taste | Slightly bitter, chocolate-like |
| Texture | Smooth (in solid form); powdery (in powdered form) |
| Density | 0.6 - 0.8 g/cm³ |
| Melting Point | 30 - 40°C (when in the form of cocoa butter) |
| Solubility | Insoluble in water, soluble in fats |
| Moisture Content | 5% to 8% |
| pH Level | 5.0 - 6.0 |
| Particle Size (Powder) | 10 - 50 microns |
