Property |
Specification |
Appearance |
Varies (depends on type: round, oval, elongated) |
Color |
Varies (red, yellow, green, orange, purple, etc.) |
Odor |
Typically fresh, sweet, or tangy |
Taste |
Sweet, sour, or a combination depending on fruit |
Texture |
Juicy, fleshy, crisp, or fibrous (varies by fruit) |
Density |
Varies (0.6 - 1.1 g/cm³ depending on the fruit) |
Melting Point |
N/A (fruits are typically consumed fresh or preserved) |
Solubility |
Water-soluble sugars, soluble fibers (depends on fruit) |
Moisture Content |
70% to 95% (depends on fruit type and ripeness) |
pH Level |
3.0 - 5.5 (varies from sour to sweet fruits) |
Particle Size |
N/A (depends on the form: whole, sliced, or pureed) |